Fascination About Chili Powder & Sweet Paprika Powder
Their deep purple colour and the slightly salty, tangy taste make them a superb addition to Mediterranean and Center Jap dishes. They can be much less spicy than cayenne but provide a complicated flavor which will’t be replicated by other flakes.I dehydrated some superhot beasts & Trinidad Scorpions. I have put inside a mason jar. Dehydrated them